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Food handlers course: multiple choice Questions and Answers 100% Pass
Food handlers course: multiple choice Questions and Answers 100% Pass Personal hygiene: (Why is it important to wear light clothing) - Correct Answer ️️ -•Shows dirt more easily, dirt which may contain microorganisms Why is it important to wear a hair-net?: Who is expempt: - Correct Answer ️️ -•It's to ensure that no hair gets anywhere near or on food •Those who solely wait on tables are exempt (ex. Servers) Why might hands be a good source for contamination?: - Correct A...
- Exam (elaborations)
- • 9 pages •
Food handlers course: multiple choice Questions and Answers 100% Pass Personal hygiene: (Why is it important to wear light clothing) - Correct Answer ️️ -•Shows dirt more easily, dirt which may contain microorganisms Why is it important to wear a hair-net?: Who is expempt: - Correct Answer ️️ -•It's to ensure that no hair gets anywhere near or on food •Those who solely wait on tables are exempt (ex. Servers) Why might hands be a good source for contamination?: - Correct A...
ServSafe Food Handler Test 100% Correct Solved
ServSafe Food Handler Test 100% Correct Solved Hot food required for service the next day should: - Correct Answer ️️ -be cooled rapidly then refrigerated Hot food should be held at ___ during service - Correct Answer ️️ -a minimum of 135°F How often should a food handler change their gloves? - Correct Answer ️️ -once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered...
- Exam (elaborations)
- • 9 pages •
ServSafe Food Handler Test 100% Correct Solved Hot food required for service the next day should: - Correct Answer ️️ -be cooled rapidly then refrigerated Hot food should be held at ___ during service - Correct Answer ️️ -a minimum of 135°F How often should a food handler change their gloves? - Correct Answer ️️ -once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered...
SafeStaff Food Handler Certificate Test 100% Correct
SafeStaff Food Handler Certificate Test 100% Correct If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - Correct Answer ️️ -True A leading cause of foodborne illness is unsafe food handling by food service workers. - Correct Answer ️️ -True Salt is a common food allergen. - Correct Answer ️️ -False Florida law requires food safety training for food service workers. - Correct Answer ️️ - True TCS food must not remain in the Tempe...
- Exam (elaborations)
- • 8 pages •
SafeStaff Food Handler Certificate Test 100% Correct If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - Correct Answer ️️ -True A leading cause of foodborne illness is unsafe food handling by food service workers. - Correct Answer ️️ -True Salt is a common food allergen. - Correct Answer ️️ -False Florida law requires food safety training for food service workers. - Correct Answer ️️ - True TCS food must not remain in the Tempe...
Food Handlers (Tulsa, OK) Exam Questions and Answers 100% Correct
Food Handlers (Tulsa, OK) Exam Questions and Answers 100% Correct To prevent cross-contamination of food: a. wash hands or change gloves often. b. clean and sanitize work surfaces after working with raw meats. c. store raw meats below ready-to eat foods. d. all of the above answers are correct. - Correct Answer ️️ -D. all of the above answer are correct. 165 F for 15 seconds is the minimum cooking temperature for what types of food? a. roast beef and hamburgers b. spaghetti and mea...
- Exam (elaborations)
- • 8 pages •
Food Handlers (Tulsa, OK) Exam Questions and Answers 100% Correct To prevent cross-contamination of food: a. wash hands or change gloves often. b. clean and sanitize work surfaces after working with raw meats. c. store raw meats below ready-to eat foods. d. all of the above answers are correct. - Correct Answer ️️ -D. all of the above answer are correct. 165 F for 15 seconds is the minimum cooking temperature for what types of food? a. roast beef and hamburgers b. spaghetti and mea...
Food Handler: Assessment Four with 100% Correct Answers
Food Handler: Assessment Four with 100% Correct Answers Food preservation does all of the following EXCEPT: - Correct Answer ️️ -Promotes the growth of microorganisms In degrees Fahrenheit, what is the temperature range of the Danger Zone? - Correct Answer ️️ -41 to 135 Reheated food items must be heated for a minimum of 15 seconds to at least: - Correct Answer ️️ -165° F The preservation technique that attempts to remove moisture is: - Correct Answer ️️ - Dehydration ...
- Exam (elaborations)
- • 2 pages •
Food Handler: Assessment Four with 100% Correct Answers Food preservation does all of the following EXCEPT: - Correct Answer ️️ -Promotes the growth of microorganisms In degrees Fahrenheit, what is the temperature range of the Danger Zone? - Correct Answer ️️ -41 to 135 Reheated food items must be heated for a minimum of 15 seconds to at least: - Correct Answer ️️ -165° F The preservation technique that attempts to remove moisture is: - Correct Answer ️️ - Dehydration ...
Food Handler's Study Guide with Complete Solutions 2024
Food Handler's Study Guide with Complete Solutions 2024 Food Handler - Correct Answer ️️ -an employee of a food facility who is involved in the preparation, storage, service, or handling of food products. Anyone who prepares food or who may come in contact with food products, food utensils, or equipment is a food handler. You are not a food handler unless: - Correct Answer ️️ -1. Possesses a valid Food Handler Training Card, 2. is working in an establishment under the supervisio...
- Exam (elaborations)
- • 8 pages •
Food Handler's Study Guide with Complete Solutions 2024 Food Handler - Correct Answer ️️ -an employee of a food facility who is involved in the preparation, storage, service, or handling of food products. Anyone who prepares food or who may come in contact with food products, food utensils, or equipment is a food handler. You are not a food handler unless: - Correct Answer ️️ -1. Possesses a valid Food Handler Training Card, 2. is working in an establishment under the supervisio...
Food Handler: Assessment Two with 100% Correct Solutions
Food Handler: Assessment Two with 100% Correct Solutions An organism that lives in or on another organism, often with harmful side effects—but without benefits is a: - Correct Answer ️️ -Parasite The viral infection Hepatitis A can be most effectively controlled if: - Correct Answer ️️ -All food personnel practice personal hygiene, such as thorough handwashing. What is the easiest way to recognize foods contaminated with spoilage bacteria? - Correct Answer ️️ -Changes in col...
- Exam (elaborations)
- • 2 pages •
Food Handler: Assessment Two with 100% Correct Solutions An organism that lives in or on another organism, often with harmful side effects—but without benefits is a: - Correct Answer ️️ -Parasite The viral infection Hepatitis A can be most effectively controlled if: - Correct Answer ️️ -All food personnel practice personal hygiene, such as thorough handwashing. What is the easiest way to recognize foods contaminated with spoilage bacteria? - Correct Answer ️️ -Changes in col...
sersafe food handler exam questions and answers 100% Pass
sersafe food handler exam questions and answers 100% Pass Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? - Correct Answer ️️ -24 hours When washing tableware in a three-compartment sink, the water temperature should be at least - Correct Answer ️️ -110 degrees F Which item must be applied over a bandage on a food handler's finger? - Correct Answer ️️ -gauze Food should be s...
- Exam (elaborations)
- • 5 pages •
sersafe food handler exam questions and answers 100% Pass Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? - Correct Answer ️️ -24 hours When washing tableware in a three-compartment sink, the water temperature should be at least - Correct Answer ️️ -110 degrees F Which item must be applied over a bandage on a food handler's finger? - Correct Answer ️️ -gauze Food should be s...
Food Handler Training - Riverside, CA Final Exam Questions and Answers 100% Pass
Food Handler Training - Riverside, CA Final Exam Questions and Answers 100% Pass What should a food worker use to retrieve ice from an ice machine? - Correct Answer ️️ -A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - Correct Answer ️️ -145°F (63°C) What should you do when a garbage can is nearly full? - Correct Answer ️️ -Take the garbage ba...
- Exam (elaborations)
- • 6 pages •
Food Handler Training - Riverside, CA Final Exam Questions and Answers 100% Pass What should a food worker use to retrieve ice from an ice machine? - Correct Answer ️️ -A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - Correct Answer ️️ -145°F (63°C) What should you do when a garbage can is nearly full? - Correct Answer ️️ -Take the garbage ba...
TX Food Handlers Review 2024 Questions and Answers 100% Pass
TX Food Handlers Review 2024 Questions and Answers 100% Pass Licensed Applicators - Correct Answer ️️ -Pesticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. Ready to Eat - Correct Answer ️️ -A food item that does not need to be cooked or has already been cooked and ready to served. Never - Correct Answer ️️ -Foods obtained from unsafe sources are _____________ appropriate to serve to customers. Washing you...
- Exam (elaborations)
- • 4 pages •
TX Food Handlers Review 2024 Questions and Answers 100% Pass Licensed Applicators - Correct Answer ️️ -Pesticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. Ready to Eat - Correct Answer ️️ -A food item that does not need to be cooked or has already been cooked and ready to served. Never - Correct Answer ️️ -Foods obtained from unsafe sources are _____________ appropriate to serve to customers. Washing you...
INSY-3303 FINAL EXAM STUDY GUIDE WITH COMPLETE SOLUTIONS
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